5 SIMPLE TECHNIQUES FOR BAKSO

Use a taste. Year with a lot more salt if desired. Submerge the challenging-boiled eggs inside the sauce. That is best when you prepare it in the future just before And so the eggs have time to choose up the brown shade. Just reheat it around the day you ought to serve the noodlesClean hen, drain nicely, stuff ginger and scallion to the rooster's c